Reporting Date

Reporting Date

The reporting date for the Second Year and Third Year Student is on 26/07/2015 and classes will begin from 27/7/2015. Admission and Registration of Selected BLL, BHS and DLC Students (2015) Admission and Registration of newly selected ILCS candidates (2015) Selected candidates for 2015 admission for the BLL, BHS and DLC first year students  are […]

Vacancy

Vacancy

Vacancy announcement for the post of lecture in ILCS. Please find a attach documents for more details Click Here

Spring Semester 2015 Results

Spring Semester 2015 Results

Examination Timeline 22nd – 24th July                         Register for Recheck 26th July                                   Recheck Results Declaration 27th  – 28th July                        Reassessment 3rd August                               Reassessment result declaration Procedure for rechecks A student has to follow the following procedures: Submit a written application to the Exam Convener, Lopen Ngawang Dorji for approval. Make payment of […]

Honours Programme (BLL/BHS) Admission...

Honours Programme (BLL/BHS) Admissions

Interested students who have successfully completed the 3rd year degree with a minimum of 70% in the entire 3 years may apply for the 4th year Honoursprogramme(full scholarship) on or before 18th July 2015. The 70% will be determined by taking 20% from year one, 30% from year two and 50% from year three. A […]

Exam Timetable Spring Semester 2015

Exam Timetable Spring Semester 2015

  The timetable for Spring semester 2015 has been released. Students (both regular and Distance) are asked to keep note of it. Click here for timetable 

Selection Result for Account

Selection Result for Account

The selection results for the post of Accounts Assistant. Details of marks awarded by Committee Members (Accounts Assistant), Institute of Languge & Culture Studies, Taktse Sl.No. Name Marks obtained Remarks P1 P2 P3 P4 Total Average 1 Tashi Wangmo 63.4 63 57.5 58.5 242.4 60.60 Selected 2 Lok Bdr. Monger 56 37.5 44.5 43 181 45.25 […]